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Cakes & Curries
Welcome to Cakes & Curries. I’m thrilled you’re here—because I have so much I want to share with you. I am passionate about cooking and baking. All my recipes are quite simple and easy to follow.Explore my site, and all that I have to offer; perhaps Cakes & Curries will ignite your own passions too.
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Ajwain Poori
Some foods are evergreen because you have had them since your childhood, or there are so many memories associated with them. Such foods...
Preeti Shridhar
May 3, 20232 min read
68 views
0 comments


Fruitilicious Smoothie
Summer months are hard on everyone. Food takes a big hit. One always looks for food that will cool the body, and will be light on the...
Preeti Shridhar
Mar 27, 20232 min read
45 views
1 comment


Matar ke Parathe ( Green Peas Stuffed Paratha)
Winters bring a bounty of vegetables. I wait whole year for these . Be it red carrots, Fenugreek leaves, cauliflower, spring onions, and...
Preeti Shridhar
Mar 1, 20233 min read
84 views
0 comments


Onion Jam
Onion jam or caramelized onion jam is a simple combination of onions, sugar, and vinegar, with your choice of herbs and other aromatics...
Preeti Shridhar
Sep 30, 20222 min read
129 views
0 comments


Bhature (Indian Leavened flat bread)
Chole Bhature is one of India's most loved fast food items, popular as any time food. Bhatura is a fluffy deep-fried leavened sourdough...
Preeti Shridhar
Mar 31, 20222 min read
92 views
0 comments


Leftover Rice and Potato Tikki
Today I made Bisi Belle Bhat for lunch. Didnt want to fry papad as always to accompany it. I remembered there was some boiled rice lying...
Preeti Shridhar
Mar 11, 20221 min read
26 views
0 comments


Misal
Misal , is a very popular spicy dish from the Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack ....
Preeti Shridhar
Feb 8, 20223 min read
102 views
0 comments


Paneer Sandwich
I had baked a beautiful loaf of bread last night. When hubby dear saw it today morning he announced, let's skip roti sabzi and have...
Preeti Shridhar
Jan 29, 20221 min read
19 views
0 comments


Protein Energy Bites
Winters in North India can be quite harsh, January being the toughest month. One needs to keep warm not only externally but also...
Preeti Shridhar
Jan 28, 20222 min read
70 views
0 comments
Methi ka Paratha
Methi...Fresh Fenugreek Leaves are now available in abundance. Every state has some special dishes using methi leaves. From controlling...
Preeti Shridhar
Oct 19, 20212 min read
11 views
0 comments


Black Wheat Achari Flat Bread
Black Wheat Flour is a biofortified Non-GMO product that is rich in anthocyanins, a kind of antioxidant that has anti-inflammatory...
Preeti Shridhar
Sep 5, 20213 min read
25 views
0 comments


Quinoa Apple Bake
Apple and Cinnamon is one flavor combo, that I can never get over. I keep curating recipes to include these two. Quinoa Apple bake is a a...
Preeti Shridhar
Sep 1, 20212 min read
67 views
0 comments


Tricolor Bread
Whenever we are doing coloured breads our focus is only on getting the color right . That is certainly good for optics but somewhere we...
Preeti Shridhar
Aug 15, 20214 min read
45 views
0 comments


Cowboy Cookies
These Cowboy Cookies are a healthier version of their famous namesake. However, these still taste like they came from some fancy bakery....
Preeti Shridhar
Aug 14, 20212 min read
80 views
0 comments


Baked Kodo Millet
A friend of mine from another foodie group that I follow had shared a recipe of baked rice with cheese and veggies. Taking a cue from...
Preeti Shridhar
Aug 4, 20212 min read
203 views
0 comments


Bhutte ka kees
When I was approached by Maria Nasir of Foodie+ to do a three recipe post on the Cuisine of Malwa, I did a quick dance. This was a...
Preeti Shridhar
Aug 2, 20212 min read
171 views
0 comments


Kutchi Dabeli
Kutchi Dabeli is a popular street food from Kutch region of Gujarat. It has spicy potato mixture stuffed in Pav/ dinner rolls . The fresh...
Preeti Shridhar
Jul 31, 20213 min read
133 views
0 comments


Puran Poli
Puran Poli is an unleavened Indian flat bread with a stuffing of lentils sweetened with jaggery or sugar and some aromatic spices. The...
Preeti Shridhar
Jul 29, 20213 min read
53 views
0 comments


Turkish Pide recipe
Pide is a leavened flat bread, shaped like a boat, with a variety of toppings including sausages ,spiced meat, cheese,and spinach. You...
Preeti Shridhar
Jul 27, 20213 min read
1,150 views
0 comments


Sabudana or Sago ki Khichdi
Sabudana or Sago ki Khichdi is an integral part of Malwa Cuisine, although it has its roots in Maharashtra. Maharashtrian Cuisine has had...
Preeti Shridhar
Jul 24, 20212 min read
43 views
0 comments

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